NVQs in Hospitality & Catering

The food service industry requires dedicated individuals who can deliver a personal service in the preparation and serving of food and drink.

The qualification suits the kind of person who enjoys meeting people in 'front of house' or working to produce cuisine to satisfied customers.

We offer:

Level 2 NVQ Diploma in Professional Cookery
Level 2 NVQ Diploma in Food Production and Cooking
Level 2 NVQ Diploma in Hospitality Services
Level 2 NVQ Diploma in Food and Beverage Services
Level 2 NVQ Diploma in Food Service
Level 2 NVQ Diploma in Beverage Service
Level 2 NVQ Diploma in Front of House
Level 2 NVQ Diploma in Housekeeping
Level 3 NVQ Diploma in Hospitality Leadership and Supervision
Level 3 NVQ Diploma in Professional Cookery

Which NVQ is right for me?

Level 2 NVQs in Hospitality & Catering

Level 2 is aimed at those with experience in the front of house or kitchen operations and wish to get a formal recognition for it. A similar range of pathways are on offer including:

The units available reflect the more developed skills that you need at this level.

Examples include:

Prepare and clear areas for table service
Serve food at the table
Provide a buffet/carvery service
Provide a counter/take-away service
Prepare and clear the bar
Serve alcoholic and soft drinks
Prepare and serve wines
Cook and finish basic dishes
Prepare, cook and finish basic hot sauces.

Level 3 NVQs in Hospitality & Catering

The emphasis at level 3 is on Professional Cookery or Supervisory Management. IN Professional Cookery, units demonstrate that you can prepare and cook a wide range of food including:

Preparing meat for complex dishes
Cooking and finishing complex shellfish dishes
Preparing, finishing and presenting canapés and cocktail products
Maintaining food safety when storing, preparing and cooking food.
Preparing, cooking and finishing complex pastry products.

To find out more about our NVQs in Hospitality & Catering, get in touch.